Georgoulas has been rolling filo and making spanakopita for more than 50 years. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. The dough should remain cold before cooking. I only make spanakopita with feta and cottage cheese….just like my mom used to make. Save the scraps for another recipe. Use the biscuit dough to top pot pies, bake turnovers or to create a flaky crust for tarts. 6 circles per pastry sheet) using a pastry ring or a small bowl. dish. Cheese pie, butternut squash pie, other greens pie, and so on. Cover with the second puff pastry and trim it into a tree shape. Pie Crust. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Thankfully, there are amazing pre-made boxes of puff pastry in the grocery store frozen food aisle. You can use … Keep a pack in the fridge or freezer, or make from scratch… Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Place a spoonful of the filling on one side of each circle. They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Or do I bake the bottom first. So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry … For this recipe I only used one sheet out of the box. Cuisine Greek. Spanakopita Tart Recipe. They stay fresh in the freezer for 2 weeks if wrapped tightly with plastic. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll. From sweet to savory, there are many ways to use it. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Once thawed puff pastry can be refrigerated for up to 3 days. Print Pin. Horiatiko (rustic) phyllo is thicker than the common phyllo and is used in many savory Greek pie recipes. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. If you use puff pastry you will not need to brush it with oil, you will only need to grease the pan or line it with parchment paper. I like to use either a large bowl or a dinner plate. We’re sharing 14 ways you can use a box of frozen puff pastry. Puff Pastry 40 minutes. Love and patience. Place puff pastry on a floured work space. and then add the top and bake. Trim the bottom to create a trunk. Place one … Calories 103 kcal. Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. Roll out each puff pastry sheet large enough so that an 11 inch circle can be cut out of the center. The recipe is great just as is. Puff pastry can be bought ready-made either chilled or frozen. This Spanakopita recipe can be made with phyllo pastry or puff pastry. Beef Wellington. Puff Pastry (Cheater’s) Spanakopita Makes 18 spanakopita triangles. Roll out the puff pastry sheets at least a little bit, because the pastry is much thicker than even 8 or 10 layers of phyllo. So a thawed puff pastry should last longer if kept cold. Cheese straws. When the dough becomes too warm the butter will melt and ruin the layering. Servings 6. Typically made with puff pastry. I have recreated mum’s spanakopita with my gluten free rough puff pastry – one of the most daunting baking techniques for a gluten free cook. Crimp edges of hand pies with a fork. Aim for about 1½ to 2 times as big as the size you started with. STORING SPANAKOPITA. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. Prep Time 15 minutes. You can also do all sorts of fillings. Buying frozen or store-bought is a cinch and works just as well! Puff pastry and phyllo are two different products that cannot be used interchangeably. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Check the recipe below. I also use puff pastry sheets and cut into pieces before I put in the oven, otherwise it will puff up too much. Cook Time 35 minutes. Ali, this recipe is the best! Press sheets together, wetting fingers if necessary. Spinach pie, or spanakopita to most people, is a savory dish that can be enjoyed by the whole family. Instead of strips, cut it into squares, put … Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? The other sheet can be wrapped tightly and re-frozen for later use. Brush the edge of the circle with water. While puff pastry has a butter base, whereas phyllo dough has a flour and water base and almost no fat. Puff pastry recipes. Be sure to defrost it and squeeze out all the excess water to avoid having a soggy puff pastry shell. The one I use here is my favorite and the one that she made most often. Keeping the puff pastry cool is key. Cut the pastry sheet into as large of a triangle as possible by trimming the sides. a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. This recipe will also work with puff pastry. A Sweet Challenge: Puff Pastry Chocolate Croissants. Cut one-inch slits on both sides to create the branches. Traditionally, most people use phyllo dough for a flaky outer shell to Puff pastry puffs into layers when baked whereas phyllo sheets get crispy and flaky when baked. Fold the one side without the filling over the filling. Roll puff pastry to a 10 x13 in rectangle (approximately). ~ Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Cheese and Marmite, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. Looking for a vegan puff pastry recipe that is easy to cook and is super delicious? Twist each branch a few times. Leftover spanakopita can be kept in the fridge for 2-3 days. I have never used puff pastry. Phyllo dough vs. puff pastry. Press together using tines of a fork. This spinach pie is nutritious too! Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. I don't recommend microwaving as this will make the pastry soggy. I love spanakopita and love finding new ways to make it. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Look for all-butter varieties for the best flavour. Any ideas thanks. Cut each puff pastry sheet into squares (24 total). The secret to making filo, says Maria Georgoulas, is love. It can be made at home with minimal ingredients, but it’s time-consuming to make a professional puff pastry. A lot of times people just make one big pie. Repeat the process one or two times to create a layered, flaky texture that duplicates puff pastry. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. Spread about two-thirds of the spinach filling onto the triangular pastry. fresh spinach (right around 1 bunch) 4 oz. 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