You should allow the pudding to cool before wrapping it in plastic wrap and placing it in an airtight container. You can probably use more mixed dried fruit or just a random bunch of dried fruit that you like. When MV’s pudding is served to her family, threepences are strategically placed in the bottom of the bowl. https://slowcookingperfected.com/slow-cooker-christmas-pudding Freezing the pudding is good but eating it fried in butter later is even better! Serve the pudding once the flames have died down. Spoon the mixture into the pudding steamer and seal with the lid. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Place a small, heatproof saucer (4cm deep) upside down in the centre of a removable bowl of a 5- to 6-litre capacity slow cooker. For the best results, I highly recommend picking up a pudding steamer or something similar. Kerry is a regular contributor to News Corp’s Escape travel pages, Seniors News, BNE Airport Magazine and other publications. Recipe Tips. Cook on low for 4 hours or until the pudding is set. Keep it simple with these tips and tricks to make a moist easy Christmas pudding recipe in one hour then steam in a slow heat cooker. Remove from the slow cooker, and if making ahead allow to cool. NanaDD 12/2020. The one I used had diced dried apricots, Apples, peach, and pear. This site uses Akismet to reduce spam. MV has the dried fruit soaking in a jar with Bundaberg OP Rum on the bench overnight or for much longer as it improves the flavour. Is this for a 2L capacity or smaller? Post-Christmas chicken – or turkey – broth is certainly slow-cooker-compatible. Remove the pudding, take off the foil and paper and leave to cool completely. Can I seal it using aluminum foil? Get the latest recipes delivered to your inbox. Place the sultanas, currants, raisins, dates, peel and brandy in a large bowl and allow to soak for at least 4 hours or overnight. You can eat this pudding either hot or cold, and it’s delicious either way. allrecipes.co.uk/recipe/33831/slow-cooker-christmas-pudding.aspx To do this, heat half a cup of brandy in a pan, then pour half of the brandy over the pudding. Mix until well combined, try not to over beat the mixture. Cook on low for 7-8 hours. When there are children under three years in the family, putting coins in the pudding needs to be carefully monitored so it’s not a choking hazard. Another great pudding to have around Christmas time is the sago plum pudding. Remove the foil and baking parchment and cover with fresh foil and parchment, again securing with string. Put the lid on and cook on low for 8 hours. Use a cake liner for your Christmas pudding. Remove the pudding from storage and tie string around the edge of the cling film to secure it (as per the cooking instructions) then place it in the slow cooker. The best Christmas recipes are ones like this that have been handed down through generations and finessed over many years. Christmas Pudding. Put water in to just below the alfoil. Proud Boys leader arrested in Washington DC ahead of election protests. Remove from heat and stir in the bicarb soda. An experienced and highly regarded Brisbane travel writer, Kerry Heaney writes about food travelling the world bite by bite. Store in … Slow cooker Christmas pudding recipe: the easy way with the festive classic Anna Cottrell. Can I cook it in a large boiler? A sticky date pudding is also an excellent dessert that you should give a try. Use pudding bowls with a lip so you can tie the covering securely. The marmalade can also easily be swapped for something else. She turns it regularly to disperse the alcohol. Place into your microwave. However, I cannot guarantee how it will turn out. The video below will take you through all the steps to making a Christmas pudding in the slow cooker. Christmas Pudding in a Cloth – Tradition and Taste Collide A Christmas pudding is the perfect finale to any Xmas festive meal. In return, I make Johnnie’s Favourite Rum Balls, which are always eagerly received. For her, it’s all about where to go to eat and where to eat when you go, and she’s been writing about that for the past 20 years. https://cooking.nytimes.com/recipes/1019722-slow-cooker-sticky-toffee-pudding / Cook on low for 8-10 hours or until a skewer comes out clean. Fill with boiling water up to 2/3rds of the way up the bowl and cook on low for 2-3 hours until heated through and soft. Fill the slow cooker pot up ¾ up the outside of your pudding bowl with just boiled water. Thank you! I love this slow cooker Christmas pudding, and I really hope that you will too. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Cover the slow cooker and cook on high for 3 to 4 hours. Instead, she started making them in bowls which could be refrigerated afterwards. Cover with foil and tie with string under the lip of the bowl. Grease the pudding basin, using just a little butter to do so. All slow cookers are different, so the cooking time may vary massively. 3. Combine the flour, bicarb and spices and then sift. Tie a dry unfloured cloth around the pudding. Aluminium Foil; Microwave proof zip lock bags or Pyrex Jug with lid or Cling wrap; Method: Either chop up fruit or place the Mixed dried fruit into a Zip Lock Microwave bag or your Pyrex jug. One great thing about a Christmas pudding is that you can make it weeks ahead of when you need it. Add the mixture to the prepared pudding … I will go through just a couple of my recommendations. You can refrigerate the pudding for up to six weeks. You can make the custard from scratch or take the easy option and buy it from the store. Mix together the next six dry ingredients in a large bowl. What is “mixed spice”? We would mention that Nigella's Christmas pudding is on the large side so you may need to increase the … My thanks to dear friend MV who has shared her family’s easy Christmas Pudding recipe here and for all the puddings she has made me over the years. Place the butter mixture … This is one less thing to measure. You can serve the Christmas pudding by itself without any extra side dishes or flavorings. 5. You’ve got leftovers? If you have kept the pudding for 12 months, before reheating put a skewer into the pudding and add two tablespoons of rum to the holes. The water will start to evaporate and the lid will trap the steam, leaving you with a perfectly cooked and moist pudding. There are lots of small adjustments that you can make to this recipe to make it more to your liking. Wrap the string around at least twice, then trim away the excess foil. Many slow cooker manufacturers have instructions for Christmas puddings in their handbooks and so we would suggest seeing if they have any guidelines, as cookers can vary. It's getting more and more difficult to find time to stay at home for the 8 hour steaming time so I thought using a slow cooker might be the answer. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Could someone please confirm that it is possible to cook Christmas Puddings in a Slow Cooker. Keep it simple with these tips and tricks to make a moist easy Christmas pudding recipe in one hour then steam in a slow heat cooker. Ensure you completely mix the fruit before each addition of flour, so the fruit does not get coated with flour. Any idea how long it will take to reheat in the slow cooker on Christmas Day? 1 x heatproof bowl (which will hold 4-5 cups and will fit in slow cooker) coated with non-stick cooking spray or you can also use a Traditional Pudding Tin. Alternatively, a large bowl that you can cover using foil will also suffice. Photo: Kerry Heaney. I just checked, and I made use of a 2L pudding steamer. A warm custard is a perfect accompaniment to serve with this pudding. If you do not have a pudding steamer, you can use a ceramic bowl instead. Excerpts and links may be used, provided that full and clear credit is given to Kerry Heaney and Eat Drink and be Kerry with appropriate and specific direction to the original content. Hang the hot pudding for 10 minutes before removing the cloth, … Cover cooker … The type of spices that you use can easily be tweaked. At the end of cooking, you will have a lovely rich fruit pudding that has a fantastic range of flavors. Cook for 7 … There are just dozens of different combinations that you can do with all the dried fruit that is available. Post was not sent - check your email addresses! The pudding will still be incredibly flavorsome. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. She has posted on to Scotland and one even went in her luggage to the United Kingdom last year. Roughly 5cm (2 in). If you have any suggestions, thoughts, or anything else that you would like to say, then please don’t hesitate to leave a comment below. I love the idea. Soak dried fruit in rum and leave overnight. I will love to hear how you serve your pudding, so feel free to leave us a comment in the comment section towards the bottom of this page. I have a 2.8L steamer, which is too big for my slow cooker. Her puddings have travelled far and wide around Australia. 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