\n<\/p><\/div>"}. I cut … For classic french fries, scrub russet potatoes … Using the slicer helps significantly to reduce uneven cuts, so even though you’re using a knife to make the cross-cuts, you’ve at least guaranteed uniformity on one dimension of the fry, which is better than nothing. Place the potatoes in a bowl and cover with cool water. You can also make crispy french fries using an. They're super easy and quite tasty. Par-boiling not only gets the party started cooking-wise, but also releases some of the starches inside. First, wash and peel your potatoes, then use a sharp knife to cut a small slice off one side to give you a flat, stable surface to work with. The results will be even French fries, every time. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Then they can be removed and stored in a freezer bag until ready to cook. Stack your slices and cut in half lengthwise for fries. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Variation: If you're turning baked potatoes into home fries, remove the peels and then cut each potato in half. To learn how to cut potatoes into home fries or steak fries, scroll down! Should you prefer your chips crispy and skinny, this is … The flavor is spot-on french fry, no sugar flavor at all. For example, try russets for fluffy french fries or yukon golds for buttery tasting fries. Sweet potatoes are a delicious and healthy alternative to regular French fries. Fry the potatoes again … There are 14 references cited in this article, which can be found at the bottom of the page. In the video and photos here, I have the slice width set to a quarter inch, and I’m using cross-cutting teeth that are also a quarter inch apart. Tall and light with a crisp shell and a lightly chewy center. Some HTML is OK: link, strong, em. Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. To make your own sweet potato fries, start by rinsing and peeling your potatoes. Toss the fries in a generous amount of olive oil. I'm a french fry purist so only used salt to season, along with the oil and sugar. Cook the fries until they're crispy, and enjoy! How do you reheat french fries in the oven? Use your favorite type of potato for fries. For softer fries… If you'd like to make shoestring fries, use a mandoline to get the skinniest fries possible. This article has been viewed 22,243 times. Keep in mind that larger home fries will take longer to cook. Decide if you'd like to peel the potatoes or leave the skins on. To learn how to cut potatoes into home fries or steak fries, scroll down! The first step is to peel the potatoes. Cut each slab into 1/4-inch strips. If you're the type who prefers creamier fries, Yukon Golds are your best bet. You'll now have several potato planks on your cutting board. They’re sharp, easy to control, and fast. Next, slice the potato lengthwise into even slabs. Always use extreme caution when working with the mandoline, since it's easy to accidentally cut yourself on its sharp blade. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Baking the Fries Toss in olive oil. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … By using our site, you agree to our. If you're using already cooked potatoes, you don't need to boil them since they'll fry up quickly. Then cut a thin slice the length of one side, to provide a stable platform while you finish cutting the potato. These are not like the others. Fortunately, there's no right or wrong way to cut french fries and you've got lots of options. Place the cut potatoes in the bowl of cold water as you work. Turn each side flat and slice again lengthwise into even ½ in.-thick fries. References Before frying homemade French fries, you need to cut the potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The wikiHow Video Team also followed the article's instructions and verified that they work. We reserve the right to delete off-topic or inflammatory comments. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. wikiHow is where trusted research and expert knowledge come together. Variation: If you don't have a mandoline but want to make shoestring fries, try grating the potatoes against the coarse side of a box grater. If you have a basic mandoline-type slicer, you can use it to make your first series of cuts, creating potato slabs of an even thickness. How thick you make these slabs will determine the thickness of your fries; a quarter inch is one of the most popular sizes, but you can go thicker or thinner depending on your preference. Some comments may be held for manual review. When the fries are cut, rinse them under … Keep the peeled potatoes submerged in cold water to prevent them from oxidizing and turning brown while you peel the rest. Cut off a thin slice from the bottom of each potato so it sits flat. Par fry the cut and prepared french fries and then lay them out on a baking sheet in a single layer. This can help the potatoes slide across the blade easier. Soak in cold water for 20-25 minutes. Place the potato on its side and cut off a thin slice to make a base. Heat the oil until it is bubbling. If your knife skills are somewhat lacking, you’re likely to get uneven cuts, and wonky fries will be the result. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. % of people told us that this article helped them. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Fry the Potatoes. Air Fryer French Fries ~ the BEST hand cut fries start with fresh potatoes hand cut, air fried to crisp outside, fluffy potatoes inside and uses just one teaspoon of oil! Less fat, less calories, more flavor. The fries should be about 3 inches long. To get the fries crisp on both sides, try to flip them over halfway through the baking time. With a hand cutter, restaurant employees can cut a 50-pound sack of potatoes in a couple of minutes or less. Cutting Classic Fries Rinse and peel the potatoes. These are the crispiest, most flavorful roast potatoes you'll ever make. By signing up you are agreeing to receive emails according to our privacy policy. Include your email address to get a message when this question is answered. Transfer them to the cold water as you go. All products linked here have been independently selected by our editors. Keep tossing until … wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Do you have a special fondness for French fries … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 1. Thanks to all authors for creating a page that has been read 22,243 times. If you see something not so nice, please, report an inappropriate comment. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. No, not all french fries … Cut the fries to the correct size and shape. With practice, though, you can get near-perfect results. Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. ). Chop fries user french fry slicer. Cut your potatoes lengthwise. Then stack the slices and thinly cut french fries. Peel the potatoes and cut them lengthwise into ½ in.-thick slices. Flip the potato cut side down and cut thin slices; make them the … All you need is a knife and cutting board to cut classic french fries, thick wedges, or rustic home fries. How to Cut Potatoes Into Fries. For the crispest, fluffiest fries, select large russet potatoes that feel firm to the touch, with no surface discoloration. Lay the flat side down on a cutting board and slice anywhere from 1/4″ to 1/2″ slices lengthwise (I tend to like thicker fries… (up to overnight). mandoline that’s fully equipped with cross-cutting teeth, The Food Lab's Foolproof Homemade Mayonnaise, The Food Lab's Guide to Pan-Seared Pork Chops, Do I Need to Use Eggs in Ice Cream (and How Many? https://www.finecooking.com/recipe/classic-french-fries, https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html, http://www.simplysated.com/crispy-crunchy-shoestring-potatoes/, https://www.simplyrecipes.com/recipes/home_fries/, https://www.whatsfordinner.com/kitchen-tips/how-to-dice-potato/, https://www.macheesmo.com/how-to-make-home-fries/, https://www.thekitchn.com/how-to-make-steak-fries-240333, https://www.foodnetwork.com/recipes/oven-baked-steak-fries-recipe-1958032, consider supporting our work with a contribution to wikiHow. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Once you’ve cut the slabs, simply stack them as before and use a knife to cross-cut them into sticks. Drop the cut fries into a pot of boiling water with salt for about three minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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Potato in half option is to use those teeth reheating fries in cold water as you.. Slices on top of each other, then please consider supporting our work with a hand,! Them to crisp up quite as well, and pat dry with a contribution to wikiHow re sharp easy! That it won ’ t stand to see another ad again, then consider! Next, slice the potato on its sharp blade some types of potatoes in a bag... Provide a stable platform while you finish cutting the potato the nice, please report... Of oil and sugar will give you the nice, long french fries potatoes into..