Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. And watch videos demonstrating recipe prep and cooking techniques. The goat cheese side was the best. 4. For the crust: Slice the 2 pastry sheets in half down the middle. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. Heat the oven to 400°F. I didn’t have sun dried tomatoes, so used roasted red peppers and added some chopped marinated kalamata olives - delicious! Puff pastry dough - Once thawed, avoid holding unbaked puff pastry dough at room temperature to avoid unpuffy and unflaky results. Preheat an oven … If you want to prepare this puff pastry ahead of time, here a couple of methods: One way to prepare ahead of time is to make all of the toppings, measure them out, and store them in the fridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to Cook Fish Puff Pastry Pizza. Info. Recipe: Puff Pastry Pizza. Five stars for ease and versatility! If you want, of course. Place both halves on a baking sheet lined with parchment or a baking mat. The ingredients below should be enough … Top the plain pizza with the prosciutto, arugula and Parmesan shards. Puff Pastry. Cook green onion, onion, garlic, tomatoes, and rosemary in oil until the onions are soft, about 5 minutes. They are already frozen, so I just put them in the freezer until we want to make them. All in one place. Spread the tomato sauce on your puff pastry pizza base, scatter shredded mozzarella all over, then fill the gaps with fresh basil leaves. If you wish to make Pepperoni pizza, add some pepperoni on top of the mozzarella cheese. i should have expected the crust to be flaky and messy but didn't think about it. Pin Recipe. With the subtle aroma of garlic, the gooey mozzarella cheese, the juicy tomatoes, the earthy scent of basil, and the light, airy puff pastry … Puff Pastry Pizza Recipe. 1 9-oz sheet frozen puff pastry, thawed. Allrecipes is part of the Meredith Food Group. The cook time for the puff pastry is perfect be sure to poke holes so it doesn't puff out otherwise just crunch it down when you put on your topping. Fresh rosemary makes it even better it you have it on hand. Kalamata olives sauted peppers and onions fresh tomatoe feta and Mozza to hold it together. Used all sorts of topping I had in fridge. Heat oven to 220C/200C fan/gas 7. Get Puff Pastry Pizza Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. luckily i have a dog to clean up after me! What better speaks of the season than gorgeous reds, yellows, and greens? © 2021 Discovery or its subsidiaries and affiliates. 7. The 'puff' makes for a delicate crust and requires that you cut it into small pieces. Puff Pastry Pizza Recipe. Percent Daily Values are based on a 2,000 calorie diet. Unroll the pastry, cut into six squares and arrange over two baking trays lined with baking parchment. On a work surface lightly dusted with flour, roll the … Cut into 2 inch squares to serve. Your daily values may be higher or lower depending on your calorie needs. Puff Pastry Pizza is a tasty lunch or an easy dinner and there are so many ways to customize your meal and make it your own. Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Preheat the oven to 415 degrees F, then start on the pizza toppings. Unroll the puff pastry and place on a baking tray. 6. Remove from the heat and set aside. Place the halves on 2 baking sheets lined with parchment or baking mats. The puff pastry adds a wonderful dimension to a pizza. Spread the pizza sauce over the pastry to … Amount is based on available nutrient data. On the third, lay the pepperoni slices and sliced pepperoncini. And the measurements are 100% approximate! Yummy. Prick the pastry thoroughly with a fork. You get 2 in a box, so you can make 6 pizza pockets with each box. My husband told me this was not a keeper before I even asked his opinion of it. Preheat the oven to 360 degrees F/180 degrees C. Flour your workplace. Phyllo is a nice alternative to puff pastry. Add the sweet corn. Add comma separated list of ingredients to include in recipe. The puff pastry stuck to the pan. Using Puff Pastry for Pizza Crust. Share Recipe. Interesting to try but wouldn't make it again. Congrats! We are stranded in a snow storm so I just threw on what we had but it turned out AMAZING. On the second, sprinkle on the halved tomatoes and black olives. Very quick to make. Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! I forgot to poke holes in the dough and it poofed up until it cooled. Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. Add a dash of olive oil to a frying pan. Sprinkle the remaining basil over the tomato pizza. 2 sheets frozen puff pastry (from a 17.3-ounce package, such as Pepperidge farm), thawed, Kosher salt and freshly ground black pepper, 8 yellow and/or red grape tomatoes, halved, 2 tablespoons sliced drained pepperoncini, 6 leaves fresh basil, cut into chiffonade. Unfold 1 pastry sheet on a lightly floured surface. Dust your worksurface with flour and lay out a … Sprinkle the cooked mushrooms on one piece of pastry. My changes: 1. Use a cutlery knife to score a 1cm border around … Nutrient information is not available for all ingredients. When thawed, carefully open the sheet, then slice it in half down the middle. Press the toppings lightly into the cheese. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Spread with the tomato sauce (you won't need all of it so you can keep the rest for pasta or freeze for a future date). A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! :-D . Sprinkle over the grated or … To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2-inch border. Prep and cooking techniques Servings Difficulty: Easy cooking time: 25 minutes them... Degrees C. 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