The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. What is the purpose of this qualification? A password reset link will be sent to you by email. Unless otherwise indicated, all CTH qualifications sit within the Ofqual’s Regulated Qualifications Framework (RQF) that has replaced both the Qualifications and Credit Framework (QCF) and the National Qualifications Framework (NQF), and can be found on Ofqual’s Register of Regulated Qualifications. Mrs Minu K R is the Program Manager in the department of Hospitality and Tourism Management. The Grade Structure is Pass 40%, Merit 60% and Distinction 80%. Hospitality managers must select one of the following areas in line with their specialist function to demonstrate technical skill and expertise: The hospitality manager’s focus can include people management, budget control, customer experience using high-level skills and knowledge to meet business needs. Closed book written examination or assignment/work assessment. Examination Board. CTH is recognised and regulated by Ofqual, the regulator for qualifications, exams and tests in England. CTH Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. BMC accepts the following methods of payment: Cashier’s order payable to BMC International College Pte Ltd, Cheque payable to BMC International College Pte Ltd. Nationality (required) This management programme comprises 7 mandatory units totaling 120 credits. The course comes with easy to understand e-learning study materials. Ofqual's work ensures that learners get the results they deserve and that the qualifications they receive count, both now and in the future. CTH Level 4 Diploma in Hospitality Management will provide an understanding of fundamental operational aspects and a knowledge of the key hospitality management principles involved. Restaurant and Hospitality Management Advanced Diploma Level 4 aims to provide students with a broad understanding of the operational aspects of the international hospitality industry. Hospitality Diploma Level 4 Certificate of achievement in Hospitality Level 4. The qualification focuses on developing understanding, skills and abilities to equip the Learner with the awareness and aptitudes to be an effective organisational manager and leader. Since the Level 4 Diploma is designed to be broadly equivalent to that of the first year of a bachelor’s degree, students may use the qualification to apply for credit entry to a number of bachelor degree programmes at selected universities worldwide. Tel: 6452 3885 Institute of Hospitality Professional CPD Qualifications, Level 4 Diploma in Hospitality Management, Find a centre where this programme is taught, Level 3 Certificate in Hospitality & Tourism, Level 3 Foundation Diploma in Tourism and Hospitality, Level 3 Foundation Diploma in Hospitality Business, Level 5 Advanced Diploma in Hospitality Management, Level 5 Advanced Diploma in Tourism Management, Level 6 Professional Diploma in Tourism and Hospitality Management, Level 7 Executive Diploma in Hospitality and Tourism Management, Level 7 Executive Diploma in International Hospitality and Event Management, Level 2 Award in Vegetarian Cookery Skills, Level 2 Award in Healthier Cooking & Eating, CTH (IoH) Level 2 Specialist Award for Chefs in Health & Social Care, Level 2 Certificate in Culinary Skills - Islamic Regions (Halal), Level 2 Diploma in Patisserie and Confectionery Skills, Level 3 Certificate and Extended Certificate in Professional Cookery, Level 3 Diploma in Professional Cookery - Confectionery and Patisserie, Level 4 Diploma in Professional Culinary Arts, CTH Level 2 Diploma in Cruise Hospitality Services, Level 1 Certificate in English for Tourism and Hospitality Teaching Package, Level 3 Certificate in Workplace Assessment, CTH Level 3 Certificate in Management & Leadership for Business & Hospitality, Level 2 Certificate in International Travel Reservations, VA-1: Level 2 Award in VA Fares and Ticketing, VA-2: Level 3 Award in VA Fares and Ticketing, CTH (IoH) Level 3 Diploma in Hospitality and Tourism Management, CTH (IoH) Level 4 Diploma in Advanced Hospitality and Tourism Management, CTH Approved Teaching Centre Web and Print Badges, Tourism & Hospitality Management Programmes, University Pathways / UK post-study work visas, Level 3 Foundation Diploma in Hospitality and Tourism, Level 3 Diploma in Professional Cookery – Confectionery and Patisserie, Continuing Professional Development Programmes, English for Tourism and Hospitality – Teaching Package, CTH Level 2 Certificate in Hospitality Practice, Centre Specific Career Skills Qualifications, Customer Service Management in Tourism and Hospitality, All 7 mandatory units, providing 120 credits, of which. The application for training work permit is subject to approval by the Ministry of Manpower in Singapore. It is aimed at equipping learners with the knowledge to support a learner who is working within the hospitality and tourism sectors as a manager or seeking promotion to improve their knowledge and qualifications or who wishes to prepare to move into a higher level of learning. Students who do not wish to do the Industry Attachment (IA) or are unable to secure, will have to successfully complete a Research Project. The City & Guilds Level 4 Diploma in Hospitality Management qualification is for those who work or want to work as a hospitality manager, head of department, kitchen manager, head chef, executive chef, front office manager, front of house manager, reception manager, accommodation manager, housekeeping manager, executive housekeeper, food & beverage manager, restaurant manager or bar manager in the … Assessment: Closed book written examination, This unit covers evaluating the effectiveness of rooms division operations (front office and housekeeping departments), supervising housekeeping operations, supervising housekeeping operations and managing the performance of staff. Fax: 6563 4479, Blk 715, Ang Mo Kio Avenue 6, Department of Hospitality and Tourism Management. Enter the username or e-mail you used in your profile. Appeal (if any) on assessment results must be lodged within 7 days after the release of assessment results. It is not an in-depth accounting unit, and this should be borne in mind when planning and executing the delivery. Duration The minimum timeframe for this qualification is 15 months. Your Name (required) Alternatively students may use it as a pathway to advanced study, typically progressing on to the CTH Level 5 Diploma. She has completed the Diploma in Hotel Management, awarded by the Confederation of Tourism and Hospitality, London, UK and holds a Master in Business Administration. The objective of the OTHM Level 4 Diploma in Tourism and Hospitality Management qualification is to support learners’ development as managers within the tourism and hospitality industry. Annex A – Assessment method by element of the hospitality manager standard 13 10. External quality assurance of end-point assessment for the hospitality manager apprenticeship standard 10 7. 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