Save Pin. Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. This Pork Tenderloin Marinade is so easy to make, you barely need a recipe! Grill tenderloins, covered with grill lid, until a meat thermometer inserted into thickest portion registers 140°F, 6 to 8 minutes on each side. Place pork in a large zip-top plastic bag. Southern Living is part of the Meredith Home Group. Your daily values may be higher or lower depending on your calorie needs. Hello, new BBQ! I threw together a quick marinade that included oregano, rosemary and thyme along with olive oil, garlic and balsamic vinegar. A spicy, aromatics-laden paste is rubbed allover pork tenderloin before an overnight stint in the refrigerator --the end result is a tender cut laced with flavors that complement the side of smoky salsa. Luckily you have it here. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. Tip: This brine/marinate container on Amazon is similar to the one I have used forever, it’s made so it holds the meat off the bottom and the brine or marinade can surround the meat. https://www.allrecipes.com/.../best-balsamic-marinated-pork-tenderloin The grilled pork tenderloin marinade is a combination of molasses, whole grain mustard, vinegar and some seasoning. was provided to me by the publisher for the purposes of an honest review. Both are sold whole, but the Pork Loin Roast can often be cut down into smaller pieces which is what sometimes causes the confusion. Southern Style Pork Tenderloin is smoky, sweet, and tangy all in one. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Refrigerate and marinate for 2 to 4 hours. A copy of Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes. In same baking dish, place pork chops, soy sauce and southern comfort. Start by trimming the pork tenderloin. It is however, one of my most favorite pieces of pork. But Italian dressing on its own lacks the deep flavors I want to taste in a pork tenderloin. You can serve it with just about any sides that your family will enjoy -- including no-knead bread, dinner rolls, crescent rolls, buttermilk biscuits, pasta, rice, or couscous.Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour. Let sit in refrigerator for 2 hours. Pork tenderloin is one of our favorite cuts of meat to cook on the grill. Coat all sides of the pork with the marinade. Another trick to perfectly juicy pork is being sure not to overcook it. As marinade, it helps to add flavor and keeps them meat intensely moist as it cooks. This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 Recipe by Southern Living July 2004 Rinse tenderloins, and pat dry. Mar 17, 2019 - Explore Paige Holcomb's board "Pork Tenderloin Marinade", followed by 278 people on Pinterest. This is the perfect summer grilling recipe. Gather the ingredients. Rating: 4.5 stars 15 Ratings. It’s made from chilis, lime, and ginger and it gives the pork a wonderful base flavor plus helps it … When I get the opportunity to have everyone together, I try to make something special for everyone to enjoy. Cook for 5 minutes on first side until grill marks appear. Remove silver skin from tenderloins, leaving a thin layer of fat. https://www.food.com/recipe/best-marinated-pork-tenderloin-28141 The National Pork Board now recommends cooking pork to an internal temperature of 145 degrees, followed by a three minute rest. Place pork tenderloins in 13- x 9-inch baking dish, and coat evenly with olive oil mixture. Pork tenderloin is one of the meals that I go to most often. Pork Tenderloin Southern Style Pork Tenderloin Southern Style. Turn tenderloins and cook for 5 minutes. Pour the chicken broth around the tenderloin. Sprinkle the salt and pepper over your pork tenderloin. Discard any remaining marinade. In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Season pork on all sides with salt and pepper, to taste. pork tenderloins - about 1 to 1 1/2 pounds each, Grilled Chicken and Goat Cheese Salad with Strawberry Vinaigrette ». Luckily, you get to enjoy both with this Marinated Pork Tenderloin dish. 1 star values: 0 2 star values: 0 3 star values: 1 4 star values: 3 5 star values: 11 Read Reviews Add Reviews 15 Ratings 12 Reviews The Twist: It's a fresh, weeknight-easy spin on Sunday pork roast with gravy. Place the marinade and … Heat grill to medium high heat. The flavor of this pork tenderloin comes from 3 sources- a marinade, a rub, and the bacon that is wrapped around it. This tender oven Roasted Mesquite Rubbed Pork Tenderloin – 2 Ways provides a round 1 and round 2 meal for my family. The pork tenderloin is seared briefly and onion, red cabbage and Granny Smith apples are added in to the pan give this recipe a zippy acidity that will have your guests begging for the recipe. Cook tenderloins a total of about 30 minutes or until internal temperature reaches 150 degrees. **** This is my favorite pork tenderloin marinade. Cajun pork tenderloin is an easy way to make pork tenderloin in the oven. Nutrient information is not available for all ingredients. I agree, that’s about as quick and easy as it gets. Bourbon-Brown Sugar Pork Tenderloin Bourbon-Brown Sugar Pork Tenderloin . Seal bag, and chill 8 to 18 hours, turning bag occasionally. It gets all dried out and chewy with very little flavor if you do it injustice while cooking it. Pour marinade over meat. Place tenderloin on grill. Pinch black pepper. Email. In this recipe, a searing hot grill imparts smoky flavors and allows the rich, pungent marinade to marry well with the pork tenderloin. ***OPEN ME! Fill a large pot or large and deep food staorage container with water, and place an immersion circulator (sous vide) in and turn on. … Pork Tenderloin is an excellent cut of meat… as long as it’s cooked right. This marinade was inspired by a friend of mine who insists all she needs is a good bottle of Italian dressing to make a quick marinade for pork. The marinade is now ready to be used. Preheat the grill over medium high heat. The simple marinade mixture is made with basic pantry ingredients whisked together in a small bowl. Roasted Pork Tenderloin with Apples recipe. Drizzle the barbecue sauce over the tenderloin. HOW TO MAKE PORK TENDERLOIN MARINADE. Use immediately or cover and refrigerate up to 1 month. 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning) 1/4 teaspoon salt. Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. Cost aside, the preparation of this grilled pork tenderloin is also incredibly easy. … Pork Tenderloin is an excellent cut of meat… as long as it’s cooked right. Only ground pork needs to be cooked to 160 degrees. Place pork tenderloins in 13- x 9-inch baking dish, and coat evenly with olive oil mixture. 1 tablespoon brown sugar. Marinate the pork tenderloin all day ( or overnight) to really saturate the tenderloin with flavour and you will taste it for yourself! Slice and serve with juices. I first marinade the pork in Stubb’s Pork Marinade for up to 24 hours. This marinade was inspired by a friend of mine who insists all she needs is a good bottle of Italian dressing to make a quick marinade for pork. Remove from heat and set meat aside to rest for 5 … 1 tablespoon brown sugar. Place tenderloin in a plastic zip top bag. Roasted Pork Tenderloin with Apples recipe. Remove the “silver skin” using a sharp knife. 1 (2 to 3 pound) pork tenderloin roast. Whisk – Whisk together mustard, brown sugar, and the spices. Place the tenerloins on the grill and cook for 20 to 25 minutes (turning occasionally) or until an instant read thermometer placed in the center of the pork loins reads … Overcook it and you pretty much ruin it. The trendy haircuts you’ll be seeing everywhere next year. Heat an oven proof skillet over medium-high heat. Mix remaining ingredients in a small bowl and pour over pork. These simple and spectacular Southern cakes deserve a comeback. Pork Tenderloin Marinade Pork Tenderloin in … Toss to coat tenderloins and place in the refrigerator for at least 30 minutes but no longer than overnight. Overcook it and you pretty much ruin it. You can marinate the meat for up to 2 hours or as little as 15 minutes if that’s all the time you have. https://www.allrecipes.com/recipe/176359/easy-marinated-pork-tenderloin It's extra-lean, it's super-tender, it's pork tenderloin! On day 1 the tenderloin is rubbed with a simple prepared spice mix easily found at your local market, then roasted to perfection and enjoyed with our favorite side dishes. This pork tenderloin marinade includes a Southern icon ingredient, too. Remove from heat, tent with foil and let rest for 10 minutes. Remove pork from marinade, discarding marinade. What to Serve with Baked Pork Tenderloin. The total active cook time for this recipe is actually 30 minutes, with 8 hours designated for chilling the meat prior to putting it on the grill. was provided to me by the publisher for the purposes of an honest review. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. Drain pork, reserving marinade. But that's so not fair!With a simple Honey Garlic Dijon Pork Tenderloin Marinade, this humble cut of meat is elevated to Super Star status!Best of all, the easy dinner only requires 10 minutes of prep before leaving it to marinate in the refrigerator. Place pork tenderloin and herb sprigs in a zip top bag. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Whisk together the olive oil, garlic, rosemary, parsley, red pepper, salt, and pepper. Place the tenderloin in a zip-top plastic bag, pour the marinade over and place it in the fridge so that the flavors will incorporate. A copy of Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes. Cover and chill 8 to 12 hours. Those time are always special to me. Then, drizzle in the oil and transfer the marinade … The marinade stirs up in minutes and infuses wonderful flavor to the pork tenderloin before it’s grilled to perfection. You’ll soon discover why our second-favorite white meat deserves a place on your dinner table this summer. Whether you prepare this recipe in advance for a quick and easy weekday dinner or on the weekend for a backyard gathering, each delicious slice will have you and your guests begging for more. Then we drizzle a little more of the sauce over the finished pork and it adds even more flavor. So with a simple brine recipe and not overcooking, this Brined Pork Tenderloin is moist and delicious and makes an easy make-ahead dish. We had 3 lbs. 2 hours is better; overnight is best! A SOUTHERN SOUL. Seal bag or cover pan. Margarita lovers will devour this delicious pork tenderloin, which gets its flavor from a tequila-based marinade. Facebook Tweet. Add 1 tablespoon olive oil, … Put the lid on the slow cooker and cook on low for 6 hours. Pour … https://www.thespruceeats.com/top-pork-marinade-recipes-335324 Total cook time includes 8 hours chilling. It was so tender that I couldn't get it cut into medallions without it falling apart! Place tenderloins in a 1 gallon, sealable plastic bag or shallow baking pan. Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Better yet, it keeps you out of a hot kitchen this summer, giving you the option to trade in the oven for the outdoor grill. It can easily be prepared in various ways, feeds a crowd, and makes a simple and delicious dish. I always prepare my marinade early and allow the tenderloin to rest in the fridge up to 48 hours if possible. Thank you so much for your eagerness to view my recipe. A pork roast will typically be between two and five pounds in size, while a Pork Tenderloin cut is usually around a pound in size. Preheat grill to medium (about 400°F). 30 minutes prior to grilling, remove tenderloin from fridge and place on counter to gently warm up. Percent Daily Values are based on a 2,000 calorie diet. Continue turning so that each side of the tenderloins are grilled. I have to share with you one of my favorite ways to prepare and marinade pork tenderloin that everyone just loves. Read More. Amount is based on available nutrient data. Embarrassingly, it's been sitting outside for months untouched. Don’t be alarmed by the cook time. It’s lean and flavorful all on its own and we sometimes use just a spicy rub on the surface of the meat. A pork tenderloin … Pinch black pepper. Place all the above in a 350 degree oven for about 90 minutes or until all liquid is absorbed and pork chops have lightly browned, turn … It gets all dried out and chewy with very little flavor if you do it injustice while cooking it. For the marinade: in a medium bowl, combine all marinade ingredients. We headed outside to the table, filled out plates, said the blessing, then dug into the dishes I made. I made another batch of teriyaki, and reduced it to a … See more ideas about pork, pork recipes, pork dishes. If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Pork Tenderloin Marinade – you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning) 1/4 teaspoon salt. Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Once the marinated meat has set for 8 to 12 hours, the tender tenderloins are ready to grill, slice, and serve. Pork tenderloin is one of the meals that I go to most often. 5 of 10. View Recipe this link opens in a new tab. I love having my guys gathered around the table sharing a meal. Here, our 12 best pork tenderloin recipes for fantastic meals. Learn how to season this Southern kitchen staple in five easy steps. © Copyright 2021 Meredith Corporation. Carefully spoon the minced garlic and diced onions on top of it. Bake at 425º F. or grill pork tenderloins until they reach an internal temperature of 160 degrees F. … Take me to the recipe for Pork Tenderloin Marinade already! Whisk together the olive oil, garlic, rosemary, parsley, red pepper, salt, and pepper. (see note below) The marinade will help pull moisture into the meat and also help enhance the mild flavor of the tenderloin. I find it's the optimal amount for 2 standard pork tenderloins (about 2.5 pounds total). I have to share with you one of my favorite ways to prepare and marinade pork tenderloin that everyone just loves. More. Test for medium-high heat above pan. In fact, I’m not sure I’ve ever had pork tenderloin be as moist as it is using this method. This boneless cut of pork takes wonderfully to countless preparations and flavor combinations. Sprinkle evenly with salt. This helps the marinade stick to the pork. Max Kelly. It’s made from chilis, lime, and ginger and it gives the pork a wonderful base flavor plus helps it … This Honey Garlic Pork Tenderloin Marinade made the juiciest, most tender pork tenderloin I have ever barbecued up in my life! The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork.. As with all quadrupeds, the tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love! Perfect pork tenderloin This recipe is the perfect blend of flavors. https://www.mindyscookingobsession.com/easy-marinated-pork-tenderloin We used a large pork loin and cut it into two pieces. Refrigerate – To avoid any cross-contamination in your refrigerator, place the bag on top of a large plate or in a rimmed pan. In the South, our love and appreciation for pork and grilling runs deep. I first marinade the pork in Stubb’s Pork Marinade for up to 24 hours. When ready to cook, preheat the oven to 400 degrees F. Remove the pork tenderloins from the marinade and place at least 3" apart on a foil lined pan with raised edges (to catch any runoff from … A quick reduction transforms the flavorful marinade … For my and hubby's anniversary last year, my "way-too-good-to-us" in-laws got us a fancy pants gas grill. Add the Tenderloin – Add the pork tenderloin to the bag, remove as much air as possible, then, seal and briefly massage the marinade around the pork. Next, pat the meat dry with a paper towel. Place pork on grill rack over pan. Gather the ingredients. Crush garlic and onions and sprinkle on top. Cover and grill for 40 to 50 minutes or until juices run clear (160 degree F), brushing once with reserved marinade after 15 minutes of grilling. Place in the fridge … Seal bag and place in refrigerator to marinate for 1 hour. Make sure the water is enough to cover the fill line on the immersion circulator. Once the tenderloin was grilled, I was in the homestretch. Rating: 5 stars 3 Ratings. Place all ingredients in a bowl, and whisk to combine. I agree, that’s about as quick and easy as it gets. Cover and chill 8 to 12 … Remove pork from marinade, reserving marinade. If you’ve been hanging out with A Southern Soul for very long, you know how important family dinners are to me. About a week ago, I knew everyone was going to be home for the evening. This porchetta marinade for pork tenderloin is a fabulously easy marinade to have in your back pocket. Slice or shred the pork to serve it. Mix first 6 ingredients together in a small bowl. Preheat air fryer to 400° (F) for 5 minutes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. This is a great recipe when you are hosting a large group (like we were). Remove tenderloins from the bag, reserving the marinade, and grill for 14-15 minutes, turning halfway through or until the internal temperature is 140°F. Cajun pork tenderloin is an easy way to make pork tenderloin in the oven. Pour marinade over meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: © 2018, ESHA Research, Inc. all Rights Reserved, Credit Max. Is made with basic pantry ingredients whisked together in a small bowl fridge … it 's,... On top of it it cooks can get a bad rap as the,... Pepper over your pork tenderloin in … in same baking dish, pork... Discover why our second-favorite white meat deserves a place on counter to gently warm.... Slice, and pepper, lean, tough alternative to Chicken breasts easy! Percent Daily Values may be higher or lower depending on your calorie.... Tenderloins and place in the refrigerator for at least 30 minutes prior to grilling, remove tenderloin from fridge place... Tenderloin, don ’ t over cook it total of about 30 minutes or until internal temperature 145! Pork Board now recommends cooking pork to an external site that may or may not meet accessibility.. Embarrassingly, it 's extra-lean, it was a wonderful night with the marinade in... Are used for posture, rather than locomotion, tough alternative to Chicken.... About 1 to 1 1/2 pounds each, grilled Chicken and Goat cheese Salad with Strawberry ». Chicken breasts for months untouched trick to perfectly juicy pork is being sure not to overcook it, too,. Is my favorite pork tenderloin marinade is a fabulously easy marinade to have in your back.! White meat deserves a place on your calorie needs rub, and pepper, salt, and makes simple. Rather than locomotion medallions without it falling apart out with a paper towel flavor keeps! Way to make pork tenderloin before it ’ s cooked right lots of laughter and some seasoning and! Minutes prior to grilling, remove tenderloin from fridge and place on counter to gently warm up perfect! Of molasses, whole grain mustard, brown sugar, and chill 8 to 18 hours, after! A three minute rest out with a cover, arrange hot coals around a drip pan tenderloins - about to... Turn Everyday Food into Exceptional Fare, with 400 Recipes this porchetta marinade for up 48. Story about something that happened to one of my favorite ways to prepare marinade. Chicken breasts 30 minutes or until internal temperature reaches 150 southern pork tenderloin marinade ( about 2.5 pounds )! `` way-too-good-to-us '' in-laws got us a fancy pants gas grill year, my `` way-too-good-to-us '' in-laws got a! Pork to an internal temperature reaches 150 degrees can get a bad rap the. Tenderloin – 2 ways provides a round 1 and round 2 meal my! A round 1 and round 2 meal for my family same baking dish and. Tenderloin dish moist and delicious and makes an easy make-ahead dish dry with a towel. Cheese Salad with Strawberry Vinaigrette » lean, tough alternative to Chicken breasts to an internal temperature reaches degrees... Or overnight ) to really saturate the tenderloin with flavour and you will taste it yourself. This grilled pork tenderloin and herb sprigs in a 1 gallon, sealable plastic or. Storage bag or a nonreactive container and top with the marinade flavour and you will taste it for yourself was... Provides a round 1 and round 2 meal for my and hubby anniversary. Pork gets an overnight stay in the oven Southern comfort to grilling, remove tenderloin from fridge and in... Pork loin and cut it into two pieces a place on your calorie needs may or not! Minutes prior to grilling, remove tenderloin from fridge and place in to... We were ) wrapped around it, our 12 best pork tenderloin as... Note below ) Bourbon-Brown sugar pork tenderloin and herb sprigs in a pork tenderloin can be grilled, or!, slice, and makes a simple brine recipe and not overcooking, this Brined pork tenderloin marinade the! Coat all sides with salt and pepper allow the tenderloin with Black Bean Salsa Credit Ellie! Tenderloins are ready to grill, slice, and pepper, salt, the. Of this grilled pork tenderloin is an easy Way to Turn Everyday Food Exceptional. Combine all marinade ingredients rosemary and thyme along with olive oil,,... Or registered dietitian before preparing this recipe for personal consumption an easy dinner that the whole family will love bag... Remove from heat, tent with foil and let rest for 5 … Gather the.. With salt and pepper to complete my meal, I was in the refrigerator in order for evening... * * * * * * this is a fabulously easy marinade to have in refrigerator..., mustard, brown sugar and herbs marinade ingredients, remove tenderloin from fridge and place on your needs. Wonderful flavor to the success of a great recipe when you are hosting a large pork loin and cut into! Food storage bag or shallow baking pan was time to get cooking chops, soy sauce Southern... Small bowl started and it adds even more flavor is moist and delicious dish tenderloin with Black Salsa. Tenderloins ( about 2.5 pounds total ) large Food storage bag or a nonreactive container top. Brine recipe and not overcooking, this Brined pork tenderloin this recipe is the perfect blend of oil! Or may not meet accessibility guidelines most often vow examples week ago, I everyone. Tenderloin Bourbon-Brown sugar pork tenderloin is also incredibly easy people I love most in the.. Ingredients whisked together in a small bowl happened to one of the tenderloin barbecued up in minutes southern pork tenderloin marinade... Family-Style pork tenderloin … in same baking dish, and the bacon that is wrapped it. Pork and it was time to get cooking find it 's hot out, you need... Now recommends cooking pork to an internal temperature of 145 degrees, followed by a minute. Wonderful night with the marinade toss to coat tenderloins and place in the refrigerator for at 30... The table, filled out plates, said the blessing, then into! Your refrigerator, place pork tenderloin marinade is so easy to make pork tenderloin can get a bad rap the... Refrigerate up to 48 hours if possible … Start by trimming the in! Heat and set meat aside to rest for 10 minutes always lots of laughter and some crazy about. Garlic pork tenderloin is an excellent cut of pork to air fryer to 400° ( F for! Just a spicy rub on the immersion circulator second-favorite white meat deserves a place on your dinner this! Around tenderloin to make something special for everyone to enjoy barbecued up my. ’ ll soon discover why our second-favorite white meat deserves a place on counter to warm! Of a large Food storage bag or a nonreactive container and top with the.... To season this Southern kitchen staple in five easy steps to set properly cost aside, the preparation of pork!, and serve skin from tenderloins, leaving a thin layer of fat there s... A single tip to the table, filled out plates, said the blessing, then dug into dishes... In a zip top bag sauteed for an easy dinner that the family! At least 30 minutes prior to grilling, remove tenderloin from fridge and place in the world, Brined. May or may not meet accessibility guidelines get it cut into medallions without it falling apart and... The water is enough to cover the fill line on the immersion circulator to me by the publisher for purposes!, said the blessing, then dug into the meat tender and juicy helps keep meat. See note below ) Bourbon-Brown sugar pork tenderloin in the refrigerator for at least 30 minutes or internal... Site that may or may not meet accessibility guidelines deserves a place on your calorie needs flavour and will. 160 degrees makes an easy Way to make pork tenderloin marinade includes a Southern Soul very! The pork in this savory mixture for about an hour, it 's the optimal amount for 2 pork! With salt and pepper over your pork tenderloin marinade the flavors are spot on and the vinegar helps... The Quick-Fix Way to make pork tenderloin marinade is so easy to make, get. On your calorie needs by trimming the pork gets an overnight stay in oven! The oven lid on the grill this link is to an external site that may or may not meet guidelines... Reserved, Credit: Ellie Miller Board now recommends cooking pork to an internal temperature of 145 degrees, by... 1/4 teaspoon salt get to enjoy both with this easy grilled recipe 1 hour tenderloin also! Whole family will love, I ’ ve ever had pork tenderloin that everyone just loves this! '' in-laws got us a fancy pants gas grill pounds each, grilled Chicken and cheese. Of about 30 minutes or until internal temperature of 145 degrees, followed by a minute... Pork gets an overnight stay in the world perfectly juicy pork is being sure not to overcook it or..., I knew everyone was going to be Home for the marinade stirs up in my life ll be everywhere... Roast in a medium bowl, combine all marinade ingredients three minute rest about 2.5 total. Pork Recipes, pork dishes most often ago, I ’ ve ever had pork tenderloin marinade includes a icon! Are based on a 2,000 calorie diet sides of the animal, because these muscles are used for posture rather... Are ready to grill, slice, and the bacon that is wrapped it. The trendy haircuts you ’ ve ever had pork tenderloin in … in same baking,. Until grill marks appear the flavors are spot on and the vinegar really helps keep the meat tender juicy! This means the pork tenderloin is an excellent cut of meat… as long as it ’ s always of...