Place the rib eye over the cool part of the grill fat side up, cook for 1 hour with lid down, then turn the roast over. Note, cooking time includes the resting time as well. Select is next step down but just say no. function openUrlInNewTab(url) { Use a medium grill of about 450-degree surface temperature. We are going to use direct heat here with a grill surface temperature of about 450 up to but not over 500. Go down by five degrees at a time. Drain and add one handful of the wood chips to the smoker box of a gas grill, following manufacturer’s instructions, and close the lid. To set up a gas grill, turn one burner on and leave the other one off. If there is a layer of trimmable fat along the edge, remove it. I suggest 450 to 500. Remove from foil and place in a roasting pan, (we use throw away aluminum pans). function openUrlInSameTab(url) { Season the roast the night before you will be cooking it. You need to know your grill. You may adjust the number of servings in this recipe card under servings. Give the steaks seasoning of your choice. Set up your grill for indirect heat and preheat to low (250-300°F). Do not confuse the term "prime" and "prime rib." Other recipes you may want to try on the rotisserie are; 101 Cloves of Garlic Prime Rib Grill Roasted Eye of Round – Korean Style Happy Grilling! Be sure to rest for 5 minutes after cooking before serving. If you want me to get not only excited but really excited for a holiday dinner, mention the words grilled prime rib. Medium rare is going to be a temperature of 135 F/55 C, but the temperature will continue to rise about 5 F/3 C while the roast rests after grilling is done—so if you want your prime rib medium rare, you need to remove it at 130 F/55 C. Grill the roast approximately 15 minutes per pound but it really depends on the internal temperature of the grill and the size of the roast. Place the prime rib roast on the grill fat side up and close the lid. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=610 By commenting, you accept the Comment Guidelines. This hand-trimmed and perfectly marbled roast is wet aged for 21 days and makes for a deliciously tender meal. Rude or snarky remarks will be deleted. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Beginners Guide to Grill Temperature on a Gas Grill, How to Grill a Filet Mignon on a Gas Grill, How to Grill a Strip Steak on a Gas Grill, How to Grill a T-bone or Porterhouse Steak – A Tutorial. Grill on the first side for 6 minutes. Rotate half the way through if you want these nice crossed grill marks. Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. As you approach the cooking time when the prime rib roast should be done, begin testing the temperature in the middle of the roast. 6. Remember you can always toss it back on the grill for a few minutes. Place the seasoned prime rib roast in the center of the grill and turn off the burners directly under the roast (there's no need for a drip pan when using a gas grill). Place a drip pan in your grill directly underneath the rotisserie unit. It can come with the rib or boneless. Think of a ribeye steak as a slice of a prime rib roast. Your price is not affected. If you buy a roast with the ribs attached, have the butcher remove the the backbone, or the roast will be difficult to carve. The "rare" people will unfriend you on facebook if you disagree. Categories: 101's Best Recipes, Beef Recipes, Grill Recipes, Grilling Techniques. Hot Tip. Apply liberally over the entire roast. Start with prime or choice ribeye steaks. } Keep it polite please. Grill on the first side for 6 minutes. Don't jump from well done to rare. I can’t wait to hear how all of you fared with one of the scarier meals to make. var win = window.open(url, '_self'); When the wood begins to smoke, cook the roast, bone side down, over indirect medium-low heat , with the lid closed, until the … Some people believe that the bone will add some flavor and it even will sell for a little more. For a charcoal grill, split the coals on either side of the firebox, leaving the middle area empty, or rake the coals to one side. While the grill is preheating, prepare your prime rib by applying a light coat of olive oil over the entire roast. The boneless version is much more common. https://grillinfools.com/blog/2012/12/07/is-prime-rib-hard-to-grill https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=217 All nutritional information are estimates and may vary from your actual results. 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