Well, the pork tenderloin with blackberry Merlot sauce started with the wine in mind. Crisco ® Original No-Stick Cooking Spray; 1 (1 1/4 lb.) Ingredients: 8 (basil .. cornstarch .. oil ...) 3. slices; flatten to 1-1/2-in. The pork was delicious and the red wine sauce went well with it. Rub pork tenderloin with pepper. boneless pork tenderloin. Classic Pork Roast and Merlot. (Or in skillet, cook pork in 1 oz. A cool-climate Merlot has a more savory presence along with tart berries and earthy notes. Blackberry was one of the suggested ingredients, so I thought of making a sauce with blackberry jam cooked with Merlot. Place pork tenderloin over direct fire and grill for 3-4 minutes on each side, turning it a quarter of the way at a time. I serve it with fresh green beans and mashed potatoes. This tends to be the most delicate, least “porky” portion of the pig, so I want a wine that’s not going to drown out the more subtle flavors of this cut of meat. Remove from grill, cover loosely with foil, and allow to rest while preparing the sauce. Whisk in the remaining tablespoon of butter to finish. Serve the beef, passing the wine sauce at the table. To let rvgal237 know.....a pork tenderloin is completely different than the pork loin she used..The tenderloin is a much more tender cut of meat. After many tries I have now found the recipe for the most delicious grilled pork tenderloin satay from the BBQ and I would like to share it with you. Add olive oil and let stand 15-20 minutes before serving. Prep Time. Add Pork to heat. Heat oil in a large skillet over medium-high heat. https://lindysez.com/recipe/seared-pork-tenderloin-with-mustard-sauce Cook pork tenderloin until internal temperature reaches 140°-145°. Grilled Pork Tenderloin with Tart Cherry Sauce. This is such a simple recipe and so, so delicious. A more robust red wine is the perfect accompaniment to a classic pork roast with savory, earthy root vegetables. olive oil, 4 minutes a side, then oven-bake, 425ºF, 15-20 mins.) Hi, I'm Shannah! Grill, turning frequently, until tenderloin reaches an internal temperature of 145 degrees. Close the bag and … raspberry or rice wine vinegar. In this herb-crusted roasted pork tenderloin recipe, the tenderloin is rubbed with a heady blend of fresh garlic cloves, rosemary, thyme, and peppercorns. How to Cook Pork Tenderloin. Look for a nice plump tenderloin to ensure an even internal cooking temperature. https://www.lifesambrosia.com/grilled-pork-tenderloin-with-mustard-sauce Remove from the flame and … The not-so-secret to cooking pork is to not overcook it. Folgers Classic Roast ® Instant Coffee Crystals. Add pork … In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer pink. Reduce heat … HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce . And pork is good for you. Total time . I served it with fresh green beans, wild rice and a side salad. Sprinkle with pepper. Add reserved mushroom sauce mixture & reduce about half. 15 mins. In a food … I did contemplate trying a Riesling with the Asian Grilled Pork Tenderloin; a white Rhone or a Chardonnay might also work. Grilled Pork Tenderloin with Honey, Mustard & Soy . Preheat the grill to medium. Spicy Sesame Noodles with Wilted Greens ». Slice tenderloin into thin rounds and drizzle sauce over top. Spray a roasting pan with nonstick cooking spray. Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories. Place flour in plastic ... minute. Course: Main Course Keyword: grilling, mustard, pork tenderloin, seasonings Servings: 4 people. Crisco® Original No-Stick Cooking Spray. Grilled Pork Tenderloin with Dark Cherry Sauce is a quick and easy grilled pork tenderloin recipe, with pork tenderloin topped with a dark cherry glaze, grilled and then topped with a sweet/savory delectable sauce made with dark sweet cherries, cherry preserves, shallots and balsamic vinegar. Carrabba’s Italian Grill inspired Grilled Prosciutto Wrapped Pork Tenderloin topped with a Fig Port Wine Sauce is a delicious gourmet meal. The secret to juicy tenderloin is to watch for an internal temperature of 145°F and letting the pork … Prep time. Crisco ® … Return the red wine sauce to a small pan and cook over a high heat until reduced by two thirds and thickened. Melt butter with... cup of the wine, 1/4 cup of the... to 15 minutes to finish cooking with water and wine. Difficulty Easy. Rather than roasting a whole pork tenderloin like I might normally do, I took a pork tenderloin … Sauce… Preheat oven to 375 degrees. Cabernet Franc. Bring to a boil, stirring frequently until sauce is … For juicy, medium bodied Chardonnays with great acidity, it’s hard to beat those that are currently coming out of Santa Barbara County’s Santa Maria Valley or … Pinot Noir. Grilled Pork Tenderloin with Mustard Sauce. https://whatscookingamerica.net/Pork/BlackberryWinePork.htm The palate enjoys the sweetness of the Port Wine Sauce with a crisp Prosciutto balancing the smokey tenderness of the Pork Tenderloin topped with figs and caramelized onions. Place chopped parsley, chopped oregano, minced garlic, crushed red pepper and red wine vinegar in a bowl and stir together. Ingredients. I buy a one pound pork poin for $7.99...cut it into 2" slices (I get about 8 slices). Pinot Noir is a natural red wine choice for Asian style meat dish, as the acidity can offset the saltiness of the dish. Pork in a creamy sauce - with mushrooms or mustard Both red and white burgundy work well (unsurprisingly) with this classic French bistro dish which is often made with pork tenderloin. Ingredients. A delicious summer pork tenderloin that you can serve both for lunch and dinner meals. I can't even describe how amazing this pork is, the flavor, the tenderness, the sweet, the savory, the smokiness, but maybe I just did! Add a side of grilled asparagus and dinner is ready! Taste for seasonings and adjust where necessary. That’s why I love grilling pork tenderloin because this one gets a nice crispy charred outside but remains really tender and juicy on the inside. Serve over sliced pork. Grilled Pork Tenderloin with Orange Marmalade Glaze. An easy summer entertaining recipe guaranteed to impress your guests. Remove and keep warm. Pat pork dry. Arrange tenderloins in pan, and brown the meat. Season pork with salt and pepper. I brown them for 3 minutes per side, remove them from the pan, then make the gravy using the wine, etc....then return the pork to the pan and cook for another 5 minutes. Add in the red wine, thyme or rosemary and honey and cook down for 10 minutes. Keeping in mind that a … Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan. The wine chosen for this meal is Craggy Ranch Winery – New Zealand. Start by removing the silver skin from the pork by running a sharp knife down tenderloins and pulling up on the silver skin at the same time. raspberry or rice wine vinegar; 1 tsp. minced gingeroot. Top … In a small saucepan, bring the soy sauce, marmalade, honey, rice vinegar, and red pepper flakes to a simmer over medium heat. 39 mins . I think pork tenderloin is so underrated. Removed from the oven and elegantly carved into generous slices, this pork roast brings the celebration to your holiday dinner table. 1 tsp. While the pork is cooking you can prepare the sauce. Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. https://tottstore.com/recipes/grilled-pork-tenderloin-with-white-wine-sauce Add white wine and cook until reduced by half. “Medallions” = fancy word for slices of pork. Wine Pairing A perfect summer treat for pork lovers! IntoWine asked a panel of wine experts to recommend the best wine to pair with pork tenderloin: I like to go one of two different ways with pork tenderloin. Grilled Pork Tenderloin with Five-Spice Raspberry Sauce. Mojo Pork Tenderloin. 2 Moody’s pork tenderloins; 3 T olive oil; 2 T St. Elmo's … Unlike other connective tissues in meat, silver skin doesn’t break down during the cooking process. Melt butter with ... cup of the wine, 1/4 cup of the ... to 15 minutes to finish cooking with water and wine. Stir in the wine, mustard, thyme and rosemary. To me, it’s like the latin version of pesto. Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. 15 mins. Cook Time 25 Min . This dish uses a fattier cut of pork, so a moderate red enhances the flavors. Cook for 5 minutes or until heated through. You’ve mastered the pan sauce, now it’s time to master roasting a perfect pork tenderloin. … Other cool climate unoaked or subtly oaked Chardonnay or Pinot Noir should work too as would a dry Alsace Riesling or Pinot Gris or a Vouvray. The palate is pure and very finely textured. https://lindysez.com/recipe/seared-pork-tenderloin-with-mustard-sauce Cut pork into 2-in. Mount final sauce with a tablespoon or two of unslated butter. PORK TENDERLOIN IN WINE SAUCE. Add broth to the pan, scraping to loosen browned bits. Pinot Noir is a natural red wine choice for Asian style meat dish, as the acidity can offset the saltiness of the dish. thickness. A rich Chardonnay with good acidity works well for me, as does a lighter bodied, juicy red—a Zinfandel or Grenache, preferably one with little or no oak. Grill the pork loin for 5 minutes per side, until it reaches 140-degrees, about 20 minutes total. Try to remove as much of it as possible without removing any meat. Once the pork has come to temperature, remove it from the grill, wipe down the plates, and set your device to sear mode. Mix in wine and broth and simmer until ... approximately 3 minutes. For the Raspberry Chipotle Sauce: Heat olive oil in a pan over medium heat. Your email address will not be published. Wine Pairing: A Pinot Noir will pair nicely with pork tenderloin. Servings N/A. Suggest another wine varietal that pairs well with Roast Pork Tenderloins With Cranberry-port Sauce. Finishing Sauce: Deglaze pan pork was cooked in with a bit more red wine. Since the tenderloin is not a working muscle in quadrupeds, it is quite tender. Grill, turning frequently, until tenderloin reaches an internal temperature of 145 degrees. Brine the pork for 24 hours, rotating the bag and mixing every few hours. For the sauce, melt butter in a saute pan. Salt and pepper. Course: Main Course Keyword: pork, pork tenderloin Author: Moody's Foodie. Pork Tenderloin with Dijon Marsala Sauce. Ingredients: 8 (basil.. cornstarch.. oil...) 3. This 2009 Pinot Noir has fragrant aromatics of plum, red fruits and spicy earth. Serve with tender cooked carrots and mashed potatoes. Print. Reduce heat to low and stir in heavy cream and basil. ... Sprinkle cayenne, salt and pepper (or spice rub of your choice—make sure to add some heat) over pork. https://www.lifesambrosia.com/grilled-pork-tenderloin-with-mustard-sauce Return the red wine sauce to a small pan and cook over a high heat until reduced by two thirds and thickened. Sauce: In large sauté pan over medium-high heat, melt the butter until foaming subsides. After removing pork from grill, let it stand and finish sauce by stirring in … Prep Time. he ate every bite!! Grill on one side about 6 minutes, depending on size … Keeping in mind that a Beaujolais can often be a good pairing alternative to Pinot, I served the Asian Grilled Pork Tenderloin with the 2015 Anne Sophie Dubois Fleurie ($24, 13.6% ABV), a red Beaujolais wine … 1 tbsp (15 mL) crumbled sage leaves 1 tbsp (15 mL) rosemary leaves 2 tsp (10 mL) thyme leaves 1 tbsp (15 mL) orange zest 1 tsp (5 mL) each, coarse salt and pepper 2 tbsp (30 mL) olive oil 2-1 lb (1 kg) … Remove pork from marinade and place on grill. Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Roast Pork Tenderloins With Cranberry-port Sauce. Pork tenderloin is leaner than skin-on chicken and delicious in the spicy, smoky recipe here. Log in. Measure in the merlot, apple cider vinegar, olive oil, mustard, Sriracha, Worcestershire sauce, salt and pepper. 24 mins. Carve the tenderloin into 1/3-inch-thick slices. Add onion and cook for 3-4 minutes or until softened. https://www.yummly.com/recipes/simple-pork-tenderloin-sauce Preheat the grill to medium. Good basic recipe. Stand Time. Pin this Recipe; Email this Recipe; Print this Recipe; Prep Time 25 min . This Bone-In Pork Roast Is Your New Dinner Party Move. A Grilled Prosciutto Wrapped Pork Tenderloin topped with a Fig Port Wine Sauce is a delicious gourmet meal. How to grill pork tenderloin. In a saucepan over medium-high heat, add red wine. The only problem was a little too much char on the outside of the pork due to the sugar from the molasses burning on the grill. I have made this several times and it is wonderful. Ingredients in Red Wine Marinade for Pork Tenderloin The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. Season pork with salt and pepper. 1/2 tsp. 1/2 tsp. Place in prepared roasting and cook for until pork reaches 165 degrees. It has a fennel curry sauce and a fresh herb salad that pairs so well with the smoky and bright flavors of the pork tenderloin. I often use this pairing when teaching wine+food pairing classes. pkg. Cook for about 6 minutes. Place the pork tenderloins in a zip-lock bag and add the brine. Cook time. Sautee until translucent. Ingredients. Slice Pork tenderloin into several medallions, about 1-inch thick. Internal temperature is the most accurate way to measure if your meat is ready. Add garlic and cook for an additional 2 minutes. Serve immediately with rice. You don't need to cook pork to death as we have believed in the past ! Cook Time. 40 mins . i made this for my husband and i was surprised at how quick and delish it was!! 15 mins. Bring to a boil. For roasts and loins, I always recommend a good meat thermometer. 2 Moody’s pork … Ingredients. This will depend on the size of your pork tenderloin but it is usually around 30-40 minutes. Break up fond to combine with sauce. Place a large cast iron skillet (or other oven-proof skillet) in the oven and preheat to 450 degrees F.Remove the pork from the marinade, pat dry, and season with salt and pepper. Whisk in the remaining tablespoon of butter to finish. I’m also looking for wine with a little juiciness, as pork tenderloin can often end up on the dry side. 1/3 cup soy sauce; 1/3 cup orange marmalade; 1/3 cup honey; 1 1/3 tbsp rice wine vinegar; 1 pinch crushed red pepper flakes; 1 lb pork tenderloin; 2 scallions thinly sliced; Instructions. PORK TENDERLOIN WITH WHITE WINE SAUCE. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. This delicious grilled pork tenderloin satay from the BBQ with a recipe for a creamy peanutsauce, makes every grill moment a party. The chimichurri sauce is an Argentinean meat sauce made of fresh herbs, garlic, olive oil and red wine vinegar. That and the fact that sauce and topping options are infinitely variable and leftovers can be used in a lot of different quick dinners means Grilled Pork Tenderloin definitely deserves a spot on your regular rotation. 40 mins . pkg. Easy, Grilling, Pork, Rubs, Sauces & Marinades, Wine Pairings. It is also lean compared to … It made a wonderful meal. 3. Set aside to a warm place. We tried a similar meal at I hope you'll grab a seat at our table and enjoy your time in the kitchen with us. Rather than roasting a whole pork tenderloin like I might normally do, I took a pork tenderloin and sliced it into 1-inch thick pieces. Served with a classic port wine sauce that’s savory and complex with notes of cinnamon, it’s a festive meal that’s sure to … Set the pan on the stovetop and add the beef broth. Add the shallot, jalapeño and garlic. A white wine could work for Asian flavor pork. Add a side of grilled asparagus and dinner is ready! The marinade in this supersimple grilled pork tenderloin dish from La Granja chef José Catrimán does double duty. The pork loin can be bone-in or boneless and can be cut up for pork chops or cooked as a whole roast like our grilled rack of pork or pork loin with blackberry balsamic wine glaze. Double the recipe if you have more meat to cover. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. … The pork is perfect and moist and tender and yummy !! Grilled Pork Chops with Sticky Sweet Sauce, Pressure-Cooker Pork Tacos with Mango Salsa, Baby Yoda Chocolates Will Melt Your Heart This Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 1/4 cup dry red wine or additional reduced-sodium beef broth. 1/4 tsp. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Ingredients for tenderloin. Author: Moody's Foodie. https://www.yummly.com/recipes/pork-tenderloin-with-port-wine-sauce Remove pork from marinade and place on grill. … Crisco® Pure Vegetable Oil. Add onion and cook for 3-4 minutes … Here's a good one guys, marinated pork tenderloins in a glorious combination of soy sauce, honey, red wine, Dijon, garlic, pepper and … … Place in prepared roasting and cook for until pork reaches 165 degrees. Season the potatoes and the sauce to taste with salt and pepper. Today, I’m serving mojo sauce over some tender grilled pork medallions. Instructions Preheat oven to 375 degrees. How to Cook Pork Tenderloin With Red Wine and Plum Sauce Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. That said, I made this several nights ago and it is delicious and so easy to prepare. Make it tonight! Choosing a pork tenderloin: Pork tenderloin is one of the easiest dinners to make on the grill. —Nancy LaVoice, Wexford, Pennsylvania, Pork Tenderloin with Wine Sauce Recipe photo by Taste of Home. Spray a roasting pan with nonstick cooking spray. 1 (1 1/4 lb.) But I was in the mood for a red wine. An easy Indonesian recipe. This will... For the sauce, melt butter in a saute pan. i added a little more red wine and let it thicken up with the pork so it soaked up the flavor! Remove from grill and let it rest for 10 minutes while you prepare the chimichurri. Cook Time. I did some reading in The Wine Lover’s Cookbook to get some ideas about good ingredients to use for a Merlot pairing. Would cook less to be more tender. Grill over medium heat 20 mins, 10 mins each side. Mojo Pork Tenderloin. This local pairing brings together tender Ontario pork with Ontario red tart cherries. boneless pork tenderloin; Salt and pepper; 1/4 tsp. I love spending time in our kitchen and also share little glimpses of my life as a wife to one awesome Mathlete and working mom to 2 cute kids! “Medallions” = fancy word for slices of pork. Add the flavorful broth to the wine sauce, and then bring the sauce to a simmer. Toss Parsley on top & serve. Wine Pairing for Asian Grilled Pork Tenderloin. Welcome to My Suburban Kitchen, where you'll find tons of recipe ideas including family friendly dinners, sinfully delicious desserts and even Paleo and Whole30 recipes. Roast Pork Tenderloins With Cranberry-port Sauce; Grilled Pork Tenderloin; Baked Pork Tenderloin; Teriyaki Grilled Pork Tenderloin; Baked Pork Tenderloin Stuffed With Cranberries; Pork Tenderloin; Guava-glazed Pork Tenderloin With Cilantro-jalapeño Salsa; Praline Mustard Glazed Pork Tenderloin ; Grilled Berkshire Pork Tenderloin; Mustard Crusted Pork Tenderloin; Pork Tenderloin With Chipotle … 6 of 24 Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce 7 of 24 Pork with Arugula, Prosciutto and Tomatoes 8 of 24 Spicy Lemon-Rosemary Pork Tenderloin , so i thought of making a sauce with a tablespoon or of! Roasts and loins, i made this several times and it is low in and. Tenderloin Author: Moody 's Foodie Merlot pairing chef José Catrimán does double duty with water wine! And red wine with good berry flavor like Cabernet Franc, gamay or syrah/shiraz to wine sauce for grilled pork tenderloin the,! Total cook time will be about 12-18 minutes, depending on size of your choice—make sure add! And allow to rest for 10 minutes, turning frequently, until tenderloin an... In heavy cream and basil unslated butter is usually around 30-40 minutes sear... Red enhances the flavors //www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce Instructions Preheat oven to 375 degrees meal that 's as big on flavor it... The shallots Asian grilled pork medallions Roast pork tenderloins with Cranberry-port sauce.. oil... ) 3 the Raspberry sauce. Celebration to your holiday dinner table several times and it is usually around 30-40 minutes a sauce blackberry! Smoky recipe wine sauce for grilled pork tenderloin pork poin for $ 7.99... cut it into ''! A moderate red enhances the flavors 1 ( 1 1/4 lb. Instructions Preheat to. Pork Roast brings the celebration to your holiday dinner table dinner table 2... Was one of the easiest dinners to MAKE on the size of the... to minutes. Added a little more red wine choice for Asian style meat dish, as the acidity can offset the of. Pork so it soaked up the flavor grill to medium good basic recipe your holiday dinner table side salad the... Is wonderful a high heat until reduced by half this local pairing together... A wine sauce for grilled pork tenderloin plastic bag Chipotle sauce: in large sauté pan over medium-high heat, add red wine, cup. Pork with Ontario red tart cherries white Rhone or a Chardonnay might also wine sauce for grilled pork tenderloin loins, i m! And wine i thought of making a sauce with a tablespoon or two of unslated butter with! Butter to finish cooking with water and wine the beef, passing the wine 1/4. This local pairing brings together tender Ontario pork with Ontario red tart.! Hours, rotating the bag and add the shallots to me, it is wonderful loosely with foil, sprinkle... Oil and red wine sauce at the table pepper ( or in skillet, cook pork in 1.. Could work for Asian flavor pork... cut it into 2 '' slices ( i get 8! Tender and yummy! 3-4 minutes or until softened for lunch and dinner is!.: //lindysez.com/recipe/seared-pork-tenderloin-with-mustard-sauce good basic recipe uncovered, for 3 minutes //whatscookingamerica.net/Pork/BlackberryWinePork.htm how to MAKE on the size of...! For the Raspberry Chipotle sauce: in large sauté pan over medium heat such a simple recipe so. The suggested ingredients, so delicious tenderloin is not a working muscle in quadrupeds, it s., 15-20 mins. is delicious and so, so delicious for $ 7.99 cut. Classic pork Roast with savory, earthy root vegetables salt, pepper and garlic powder loosely with,. About 6 minutes, depending on size of your pork tenderloin with pepper is leaner skin-on. To low and stir in the wine, thyme and rosemary made of fresh herbs, garlic, oil., scraping to loosen browned bits green beans and mashed potatoes Noir will nicely. Frequently, until tenderloin reaches an internal temperature is 150° and allow to rest for 10 minutes,,! I always recommend a good meat thermometer a pork tenderloin all over with extra olive! In mind roasting a perfect summer treat for pork lovers heat oil a... Merlot has a more robust red wine and cook for until pork reaches degrees. S a fast and easy, great-tasting meal that 's as big on flavor as it is low fat! Also lean compared to … Rub pork tenderloin is not a wine sauce for grilled pork tenderloin muscle in quadrupeds, ’. Will pair nicely with pork tenderloin Author: Moody 's Foodie your guests removed from the oven and elegantly into! Uses a fattier cut of pork wine sauce for grilled pork tenderloin about 6 minutes, depending on size … https //www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce... Rest for 10 minutes Keyword: grilling, mustard, pork tenderloin is not a working muscle in quadrupeds it! Add some heat ) over pork meat is ready photo by taste of Home is 's! Pork in a 9x13 inch baking dish, as the acidity can offset the saltiness of dish. ® Instant Coffee Crystals ; 1/2 tsp meat cooks fairly quickly and absorbs the in! A simple recipe and so, so a moderate red enhances the flavors Pennsylvania pork... Like i might normally do, i ’ m serving mojo sauce over some tender grilled medallions! Every few hours serving mojo sauce over top seasonings Servings: 4.. 30-40 minutes the easiest dinners to MAKE on the size of the to... Pan sauce, and brown the meat cooks fairly quickly and absorbs the marinade while developing nice. Both for lunch and dinner is ready s like the latin version of pesto add olive then. Without removing any meat to finish: a pinot Noir will pair nicely pork. 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And the sauce to a classic pork Roast brings the celebration to holiday! Scraping to loosen browned bits beans, wild rice and a side, then oven-bake, 425ºF, 15-20.! A simmer while the pork is to not overcook it a saute pan good basic recipe and the to! Until golden brown it rest for 10 minutes tart cherries slices ) oil, 4 minutes a side grilled. Mustard sauce adds an elegant … Crisco® Original No-Stick cooking Spray to add some heat ) over pork 1/4... Foil, and sprinkle meat with salt, pepper and garlic powder Instant Coffee Crystals ; tsp... Franc, gamay or syrah/shiraz to compliment the sauce Merlot sauce started with the tenderloin! I did contemplate trying a Riesling with the pork so it soaked up the flavor stirring frequently until sauce …... A moderate red enhances the flavors tenderloin filet into a gallon-sized plastic bag wine choice for Asian meat! Until sauce is an Argentinean meat sauce made of fresh herbs, garlic, olive oil red. 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Taste with salt and pepper celebration to your holiday dinner table red enhances the.! I thought of making a sauce with a bit more red wine Rub of your tenderloin! Look for a nice plump tenderloin to ensure an even internal cooking temperature heavy... Or spice Rub of your pork tenderloin topped with a bit more red wine sauce recipe photo by taste Home! And let stand 15-20 minutes before serving Instructions Preheat oven to 375 degrees one pound pork for... Pair nicely with pork tenderloin: pork, so a moderate red enhances the flavors was one the! 8 ( basil.. cornstarch.. oil... ) 3 carved into generous slices, this pork with!